Our Flour

OUR FLOUR IS FROM A SINGLE ORIGIN, UNBLENDED, ALL FROM OUR FARM. 

Our grain has not been bleached, fortified or had anything added.

Our wheat quality is almost like a time capsule of what has happened in the paddock for that growing season.

The 2018/19 season produced some very strong high protein grain as we had a very hot and dry spring/summer. Fast forward 12 months and we have had a long cool spring/summer producing some high yields but lower protein content as the nutrients are spread over a higher yield.

 

HIGH GRADE WHEAT FLOUR

  • 2022/23 HARVEST
  • COTTAGE PADDOCK
  • 14% PROTEIN

Our High grade flour is very strong, great for sourdoughs and general baking.